Fiesta meat balls piquante

Yield: 36 meat balls

Measure Ingredient
1 pounds Lean ground beef
1 medium Onion; minced and divided
3 \N Garlic cloves minced and divided
2 tablespoons Chopped cilantro; divided
1 tablespoon Paprika
1 teaspoon Salt
½ teaspoon Ground black pepper
2 \N Eggs; slightly beaten
¾ cup Uncooked rice
\N \N Vegetable cooking spray
30 ounces Tomato sauce
1 cup Beef broth
2 \N Chipotle peppers, pickled
1 tablespoon Chili powder

Combine beef, 2 tablespoons onion, 1 clove garlic, 1 tablespoon cilantro, paprika, salt, pepper, eggs, and rice. Mix well and shape into 1-½-inch meat balls. Place in large baking dish coated with cooking spray. Combine tomato sauce, broth, remaining onion, peppers, chili powder, and remaining garlic in blender jar. Cover and process until smooth. Place tomato sauce in large skillet; cook over medium-high heat, stirring constantly 3 to 5 minutes. Pour sauce over meat balls and bake covered at 350 degrees 1 hour or until rice is tender. Sprinkle with remaining cilantro. Serve hot.

Source: Viva Arroz! Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias

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