Yield: 24 Servings
Measure | Ingredient |
---|---|
2½ cup | Sugar |
¾ cup | Margarine |
⅔ cup | Evaporated Milk |
½ teaspoon | Salt |
1½ cup | Creamy Peanut Butter |
7 ounces | Marshmallow Cream |
1 teaspoon | Vanilla |
1½ cup | M&MsĀ® With Peanuts Chocolate Candy |
Combine sugar, margarine, milk and salt in heavy 3 qt saucepan; bring to full rolling boil over high heat, stirring constantly. Continue boiling over medium heat 5 minutes, stirring constantly. Remove from heat; stir in peanut butter until melted. Add marshmallow creme and vanilla; beat until well blended. Fold in candies; immediately spread into greased 13 x 9 pan.
Cool at room temperature and then cut into squares.
Recipe by: M & M Brochure
Posted to brand-name-recipes by Meg Antczak <meginny@...> on May 05, 1998