Fiery thai salsa

Yield: 4 Servings

Measure Ingredient

3 c cucumbers -- chopped seeded : peele

1 c green onion -- chopped

¾ c radishes -- chopped

¼ c fresh mint -- chopped

3 TB fresh ginger -- minced &

: peeled

3 TB fresh lime juice

2 TB sugar

1 TB minced garlic

1 ts minced garlic

1½ ts sesame chili oil

Combine all ingredients in large bowl. Season with salt. Cover and refrigerate until juicy, about 1 hour. Stir before serving cold.

rec.food.recipes - Ellie L. Cochien - ad976@...

Recipe By : July 1993 issue of Bon Appetit

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