Yield: 4 Servings
Measure | Ingredient |
---|---|
1 can | Field peas |
1 medium | Onion; chopped |
½ cup | Cooking oil |
\N \N | Salt & pepper to taste |
1 cup | Long grain rice; rinsed and drained |
1 \N | (12-oz) link Polish sausage |
Slice sausage in ½ inch pieces and brown in hot oil. Remove sausage and hold aside. Brown rinsed and drained rice in this oil, on medium heat.
Using a spatula lift brown rice from bottom of pot. Add onion; cook for about 2 minutes. Then add drained peas (reserve liquid) and add the sausage slices. Mix. Add liquid plus enough water to equal 1 cup. Stir, season and cover tightly. Lower burner to low setting and cook covered for about 45 minutes.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .