Fg beer & cheddar soup

Yield: 6 Servings

Measure Ingredient
\N \N Peanut oil
1 cup Carrots;chopped
1 cup Onions;chopped
1 cup Celery;chopped
6 ounces Chicken broth
\N \N Salt and pepper to taste
½ teaspoon Dry mustard
2 tablespoons Worcestershire sauce
¼ teaspoon Tabasco
1 cup Sharp cheddar cheese
2 tablespoons Flour
\N \N Sausages or hot dogs; sliced
12 ounces Beer

Saute carrots, onions, and celery in peanut oil. Add chicken broth, cover and simmer for 1 hour. Add spices. Mix flour with cheese and add. Stir until cheese melted and add sausages. Add beer. Simmer.

Serve with homemade bread.

SOURCE: Frugarl Gourmet TV show

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