Yield: 6 Servings
Measure | Ingredient |
---|---|
\N \N | Peanut oil |
1 cup | Carrots;chopped |
1 cup | Onions;chopped |
1 cup | Celery;chopped |
6 ounces | Chicken broth |
\N \N | Salt and pepper to taste |
½ teaspoon | Dry mustard |
2 tablespoons | Worcestershire sauce |
¼ teaspoon | Tabasco |
1 cup | Sharp cheddar cheese |
2 tablespoons | Flour |
\N \N | Sausages or hot dogs; sliced |
12 ounces | Beer |
Saute carrots, onions, and celery in peanut oil. Add chicken broth, cover and simmer for 1 hour. Add spices. Mix flour with cheese and add. Stir until cheese melted and add sausages. Add beer. Simmer.
Serve with homemade bread.
SOURCE: Frugarl Gourmet TV show