|4 cups||Broccoli (flower part only)|
|¾ cup||Small chunks Parmesan|
|1 cup||Olive oil|
|1 tablespoon||Lemon juice|
In food processor combine 1st 6 ingredients to make pesto.In a large pan saute one crushed garlic clove in butter, stir in lemon juice.
When thoroughly blended add the cream. Cook about 20 seconds.Add to cooked fettucini, and lightly toss with a pinch of parsley.Add the broccoli pesto to taste, and serve with extra grated Parmesan cheese.
Posted by Randall Crisman, Fido "Cooking", 5/14/92.
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