fettuccini alfredo sauce
- Categories
- Pasta
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Butter |
| 1½ cup | Fresh cream |
| ½ cup | Grated parmesan cheese; (Italian) |
| ½ teaspoon | Mustard |
| Salt and freshly ground white pepper | |
| A tiny pinch of nutmeg. |
1. Melt butter in a pan. 2. Add rest of ingredients, except cheese. 3.
Reduce sauce until it begins to thicken 4. Stir in cheese off the heat.
NOTES : You may add any of the following: smoked salmon. prosciutto, mushrooms cooked in butter Recipe by: Miriam Podcameni Posvolsky Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@...> on Dec 11, 1997
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