fettuccini alfredo
- Categories
- Pasta
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Fettuccini |
| ¾ cup | Butter |
| 1 cup | Grated parmesan cheese |
| 2 cups | Half and half cream |
INGREDIENTS
Melt butter in saucepan, stir in cream and cheese; simmer, stirring constantly until cheese is melted and smooth. Cook fettuccini, drain, do not rinse. Pour piping hot sauce over drained fettuccini and toss gently.
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