Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Fettuccini |
¾ cup | Butter |
1 cup | Grated parmesan cheese |
2 cups | Half and half cream |
INGREDIENTS
Melt butter in saucepan, stir in cream and cheese; simmer, stirring constantly until cheese is melted and smooth. Cook fettuccini, drain, do not rinse. Pour piping hot sauce over drained fettuccini and toss gently.