feta cheese puffs

1 servings
150 grams Vegetarian feta cheese; crumbled
Spring onions; cleaned and finely
  ; chopped
2 teaspoons Lemon juice
  Freshly ground black pepper
350 grams Puff pastry
Free-range egg
Cm pastry cutter

Mix together the feta cheese and spring onions, add the lemon juice and season with black pepper. Roll out the pastry and cut into rounds with a pastry cutter. Brush each round with beaten egg and place a teaspoonful of feta mixture in the centre of each one. Fold the two sides together to form a miniature pasty shape. Lay on a baking sheet and brush the upper side with beaten egg.

Chill for 10 minutes. Bake in a preheated oven 200øC/400øF/Gas 6 for 10-15 minutes until puffed and golden. Allow to cool before serving.

Converted by MC_Buster.

NOTES : Makes about 22 puffs.

Converted by MM_Buster v2.0l.

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