Yield: 1 servings
Measure | Ingredient |
---|---|
150 grams | Vegetarian feta cheese; crumbled |
3 \N | Spring onions; cleaned and finely |
\N \N | ; chopped |
2 teaspoons | Lemon juice |
\N \N | Freshly ground black pepper |
350 grams | Puff pastry |
1 \N | Free-range egg |
8 \N | Cm pastry cutter |
Mix together the feta cheese and spring onions, add the lemon juice and season with black pepper. Roll out the pastry and cut into rounds with a pastry cutter. Brush each round with beaten egg and place a teaspoonful of feta mixture in the centre of each one. Fold the two sides together to form a miniature pasty shape. Lay on a baking sheet and brush the upper side with beaten egg.
Chill for 10 minutes. Bake in a preheated oven 200øC/400øF/Gas 6 for 10-15 minutes until puffed and golden. Allow to cool before serving.
Converted by MC_Buster.
NOTES : Makes about 22 puffs.
Converted by MM_Buster v2.0l.