Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Feta cheese |
1 cup | Goat cheese |
2 \N | Eggs |
1 tablespoon | Dried oregano |
1 tablespoon | Fresh dill,; chopped |
1 \N | Clove garlic,; minced |
¼ teaspoon | Pepper |
3 tablespoons | Olive oil |
8 \N | Prepared crepes |
In medium bowl mix together all ingredients, except oil and crepes. Mix thoroughly. In large skillet heat oil over medium heat. Lay out crepes and place 2 - 4 tablespoons feta mixture in crepe. Fold crepe in half. Fry in skillet, continuously turning, until soft, about 2 minutes.
Recipe By :FROM MY GARDEN SHOW #5524 Posted to MC-Recipe Digest V1 #246 Date: Wed, 16 Oct 1996 14:07:50 -0400 From: Meg Antczak <meginny@...>