festive no-bake fruit cake

Categories
Bundt
Cakes
Yield
1 Servings
MeasureIngredient
1 cup Evaporated milk
½ teaspoon Nutmeg
4 cups Miniature marshmallows
2 cups Seedless raisins
6 tablespoons Rum flavoring
1 cup Dates; finely cut
8 cups Graham cracker crumbs; fine
1½ cup Nuts; broken
1½ cup Candied fruit; chopped
½ teaspoon Cinnamon

Arrange candied cherries and a few nuts in mold to garnish. Combine milk, marshmallows and rum flavoring. Combine remaining ingredients; work in milk mixture until all crumbs are moist. Pack into well greased 9-cup Mini-Bundt pan; chill for two days

Posted to MC-Recipe Digest V1 #954 by Nancy Berry <nlberry@...> on Dec 11, 1997

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