Yield: 1 Servings
Measure | Ingredient |
---|---|
8 ounces | Package cream cheese |
3 \N | Hard-cooked eggs; fine chop |
1 tablespoon | Chopped chives |
¼ teaspoon | Salt |
½ cup | Milk |
2 tablespoons | Mayonnaise |
1 teaspoon | Prepared mustard |
⅛ teaspoon | Pepper |
Combine cream cheese and milk in a small mixing bowl; beat at medium speed of an electric mixer until creamy. Add remaining ingredients, mixing until light and fluffy. Serve with fresh vegetables. Yield: 2 cups.
Posted to recipelu-digest by "bunny" <layla696@...> on Feb 26, 1998