festive egg dip
| Measure | Ingredient |
|---|---|
| 8 ounces | Package cream cheese |
| 3 | Hard-cooked eggs; fine chop |
| 1 tablespoon | Chopped chives |
| ¼ teaspoon | Salt |
| ½ cup | Milk |
| 2 tablespoons | Mayonnaise |
| 1 teaspoon | Prepared mustard |
| ⅛ teaspoon | Pepper |
Combine cream cheese and milk in a small mixing bowl; beat at medium speed of an electric mixer until creamy. Add remaining ingredients, mixing until light and fluffy. Serve with fresh vegetables. Yield: 2 cups.
Posted to recipelu-digest by "bunny" <layla696@...> on Feb 26, 1998
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