|8 ounces||Package cream cheese|
|3||Hard-cooked eggs; fine chop|
|1 tablespoon||Chopped chives|
|1 teaspoon||Prepared mustard|
Combine cream cheese and milk in a small mixing bowl; beat at medium speed of an electric mixer until creamy. Add remaining ingredients, mixing until light and fluffy. Serve with fresh vegetables. Yield: 2 cups.
Posted to recipelu-digest by "bunny" <layla696@...> on Feb 26, 1998
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