Fermented fruit friendship lemon cake

Yield: 1 servings

Measure Ingredient
1 pack Yellow cake mix
3 ounces Pkg lemon instant pudding
4 eaches Eggs
⅔ cup Vegetable oil
2 teaspoons Orange extract
1½ cup Fermented fruit
\N \N From fermented fruit starter
\N \N Recipe
1 cup Nuts; chopped
1 cup Raisins

Preheat oven to 350 degrees F. Combine cake and pudding mixes, eggs, oil and orange extract in a large bowl. Add fruit, nuts and raisins and mix thoroughly. Pour into greased, floured tube pan and bake 1 hour. Let cook 15 minutes before removing from pan.

Source: Echo

Submitted By DOROTHY FLATMAN On 03-27-95

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