fermented fruit friendship cake & starter

Categories
Cake/cookie
Nuts/grains
Fruit
Yield
1 servings
MeasureIngredient
20 ounces Peaches, chopped
7½ cup Sugar, divided
1 pack Active dry yeast
1 pack Yellow cake mix
3 ounces Lemon instant pudding
4 eaches Eggs
⅔ cup Oil
20 ounces Crushed pineapple
10 ounces Maraschino cherries
29 ounces Fruit cocktail
2 teaspoons Orange extract
1½ cup Fermented fruit
1 cup Nuts, chopped
1 cup Raisins

STARTER

CAKE

STARTER: Stir together peaches, 2-½ cups sugar and yeast in a gallon glass jar with a loose-fitting lid. Stir daily for 10 days. On the 10th day, add pineapple and 2-½ cups sugar. Stir daily for 10 days.

On the 20th day, add cherries, fruit cocktail and remaining sugar.

Stir daily for 10 days. Drain, reserving liquid for next batch or to share with friends. Makes enough fruit for 4 cakes. To make more starter without yeast, use 1-½ cups starter juice with peaches and sugar to start 30 day fermenting process over again. CAKE: Preheat oven to 350 degrees. Combine cake and pudding mixes, eggs, oil and orange extract in a large bowl.Add fruit, nuts and raisins and mix thoroughly. pour into greased, floured tube pan and bake 1 hour. Let cool 15 minutes before removing from pan. Submitted By DOROTHY FLATMAN On 01-06-95

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