Fergy's tomato based bbq sauce

Yield: 1 Jar of sau

Measure Ingredient
2 cups Catsup
1 cup Cider Vinegar
4 tablespoons Chili Powder
2 cups Water
1 tablespoon Garlic Powder
1 tablespoon Worchestershire Sauce
¼ cup Molasses
2 tablespoons Louisiana Style Hot Sauce (TX Pete)
2 tablespoons Onion Powder

Bring to boil, then reduce heat and let simmer for 30 min, stirring occasionaly. Store in jar or squirt bottle.

Posted to bbq-digest by "Fergy" <circlef@...> on Dec 16, 1998

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