Yield: 1 Jar of sau
Measure | Ingredient |
---|---|
2 cups | Catsup |
1 cup | Cider Vinegar |
4 tablespoons | Chili Powder |
2 cups | Water |
1 tablespoon | Garlic Powder |
1 tablespoon | Worchestershire Sauce |
¼ cup | Molasses |
2 tablespoons | Louisiana Style Hot Sauce (TX Pete) |
2 tablespoons | Onion Powder |
Bring to boil, then reduce heat and let simmer for 30 min, stirring occasionaly. Store in jar or squirt bottle.
Posted to bbq-digest by "Fergy" <circlef@...> on Dec 16, 1998