Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Mayo |
2 teaspoons | Horseradish |
2 teaspoons | Creole Mustard |
1 teaspoon | Worcestershire Sauce |
½ teaspoon | Louisiana Hot Sauce |
½ \N | Tsp. Tony's Cajun Seasoning |
⅛ teaspoon | Black Pepper |
¼ teaspoon | Celery Seed |
Mix together well...Store in air tight container. Serve on smoked sliced turkey sandwiches or pork loin sandwiches.
Posted to bbq-digest by "Ron Odum" <rodum@...> on Sep 2, 1999, converted by MM_Buster v2.0l.