Fergy's mustard - vinegar bbq sauce

Yield: 1 Servings

Measure Ingredient
2 cups Cider Vinegar
1 cup Yellow Prepared Mustard
2 tablespoons Black Pepper, fine ground
1 tablespoon Worchestershire Sauce
1 cup Brown Sugar, packed
3 tablespoons Louisiana Style Hot Sauce (TX Pete)
½ tablespoon Season Salt

Mix together and store in jar or squirt bottle. Gets better as it ages! Contributor: Wyndell Ferguson

Posted to bbq-digest V5 #791 by "Fergy" <circlef@...> on Dec 28, 1997

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