Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Cider Vinegar |
1 cup | Yellow Prepared Mustard |
2 tablespoons | Black Pepper, fine ground |
1 tablespoon | Worchestershire Sauce |
1 cup | Brown Sugar, packed |
3 tablespoons | Louisiana Style Hot Sauce (TX Pete) |
½ tablespoon | Season Salt |
Mix together and store in jar or squirt bottle. Gets better as it ages! Contributor: Wyndell Ferguson
Posted to bbq-digest V5 #791 by "Fergy" <circlef@...> on Dec 28, 1997