Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | -----Felafel----- |
2 cups | Chickpeas -- cooked |
1 \N | Egg, Beaten |
3 \N | Cloves Garlic -- crushed |
¼ cup | Celery -- finely minced |
¼ cup | Scallions -- finely minced |
½ teaspoon | Ground Cumin |
¼ teaspoon | Turmeric |
1½ tablespoon | Flour |
⅛ teaspoon | Cayenne Pepper |
1 dash | Pepper |
¾ teaspoon | Salt ----Felafel Sauce----- |
1 cup | Yogurt |
2 tablespoons | Tahini |
1 tablespoon | Lemon Juice |
3 \N | Cloves Garlic -- crushed |
¼ teaspoon | Cumin |
Put ingredients in food processor. Chill well. With floured hands, make the batter into one dozen patties. Dust each lightly with flour.
Heat a 2-inch pool of oil in a heavy skillet to 365 degrees. Deep fry felafel until golden brown and serve in pitas with sauce, lettuce, and tomatoes.
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