feher paradicsomleves (white tomato soup)

Categories
Hungarian
Soup/stew
Tomatoes
East europe
Yield
8 servings
MeasureIngredient
8 cups Chicken broth, strong
8 mediums Tomatoes; peeled
½ teaspoon Salt

Combine the broth and peeled whole tomatoes (they should be VERY ripe). Add salt.

Simmer gently for 1 hour. Remove the tomato pulp and strain the broth. The soup should remain clear. Adjust salt if necessary. Serve in cups.

Notes: If you have transparent cups (glass or crystal), this is the perfect soup to show them off.

MM conversion, upload by DonW1948@... / COH

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