Favorite baked custard

Yield: 5 Servings

Measure Ingredient
2 cups Milk -- scalded
3 \N Eggs -- slightly beaten
⅓ cup Sugar
1 teaspoon Vanilla
⅛ teaspoon Salt
\N \N Nutmeg or coconut

Scald milk, let cool slightly. Combine eggs, sugar, vanilla, and salt.

Slowly stir in slightly cooled milk. Pour into buttered 1-qt. baking dish.

Sprinkle with nutmeg or coconut. Cover with foil. Set baking dish on metal rack or trivet in slow-cooking pot. Pour hot water around baking dish, 1 inch deep. Cover and cook on high for 2 to 2½ hours or until knife inserted in custard comes out clean. Serve warm or chilled.

Recipe By :

File

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