|Fava bean salad, se recipe|
|Black Italian Olives, rinsed|
|Slices of sweet onions|
|Sweet peppers in brine|
|Lightly pickled eggplant, see recipe|
|'Ncaprita, see recipe|
This specialty is from Bari. Arrange the fava beans in the centre of the plate & surround them with the colourful collection of vegetables. Begin eating by starting with the fava beans, try one of the vegetables & drink some wine. Return to the beans, try another salad, etc. This salad is always accompanied by wine & eaten in this rhythm.
Carol Field, "Italy in Small Bites"
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