fave alle sette insalate (fava beans & seven salads)
- Categories
- Salads
- Ethnic
- Vegetarian
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| Fava bean salad, se recipe | |
| Black Italian Olives, rinsed | |
| Slices of sweet onions | |
| Arugula leaves | |
| Sweet peppers in brine | |
| Lightly pickled eggplant, see recipe | |
| 'Ncaprita, see recipe | |
| Braised leeks |
This specialty is from Bari. Arrange the fava beans in the centre of the plate & surround them with the colourful collection of vegetables. Begin eating by starting with the fava beans, try one of the vegetables & drink some wine. Return to the beans, try another salad, etc. This salad is always accompanied by wine & eaten in this rhythm.
Carol Field, "Italy in Small Bites"
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