Yield: 4 servings
Measure | Ingredient |
---|---|
4½ cup | Fresh fava beans |
4 tablespoons | Olive oil |
1 teaspoon | Cumin |
\N \N | Salt |
4 tablespoons | Italian parsley, chopped |
2 eaches | Garlic cloves, chopped |
\N \N | Juice of 1/2 lemon |
Shell the beans & cook (with three or four pods) for about 20 minutes, until tender, in the top of a steamer. Drain & peel. While still warm, add the olive oil, cumin & salt, to taste. Toss well & chill.
Serve tossed with parsley, garlic & lemon juice. Add more oil if necessary.
Robert Carrier, "Taste of Morocco" Submitted By MARK SATTERLY On 11-22-94