Fava bean salad

Yield: 4 servings

Measure Ingredient
4½ cup Fresh fava beans
4 tablespoons Olive oil
1 teaspoon Cumin
\N \N Salt
4 tablespoons Italian parsley, chopped
2 eaches Garlic cloves, chopped
\N \N Juice of 1/2 lemon

Shell the beans & cook (with three or four pods) for about 20 minutes, until tender, in the top of a steamer. Drain & peel. While still warm, add the olive oil, cumin & salt, to taste. Toss well & chill.

Serve tossed with parsley, garlic & lemon juice. Add more oil if necessary.

Robert Carrier, "Taste of Morocco" Submitted By MARK SATTERLY On 11-22-94

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