fauxe boursin

Categories: Mixes
Yield: 6 Servings

Measure	Ingredient
8 ounces	Cream cheese
1 tablespoon	Fresh Thyme -- finely
	Chopped
2 tablespoons	Lemon juice
1	Garlic clove -- minced
1½ teaspoon	Fresh tarragon -- finely
	Chopped
2	Shallots -- finely chopped
¼ cup	Parsley -- finely chopped
1 tablespoon	Chives -- finely chopped

Cream the cheese with the lemon juice. Add the garlic, the shallots and the herbs. Pack into a crock and chill until ready to serve. Or, mold as follows: line an empty 8-oz margarine tub with plastic wrap, pack in the cheese and chill. When ready to serve, remove from tub, peel off wrap and garnish on a plate.

Serving Ideas : Serve with unflavored cracker such as Carr's water wafers

Recipe By : Irwin Solomon