|14 mediums||Hard Cooked Eggs|
|15 ounces||Garbanzo Beans, Drained|
|¼ cup||Plain Lowfat Yogurt|
|1 tablespoon||Dijon Mustard|
|1 clove||Garlic, Minced|
|1 tablespoon||Red Caviar, Optional|
Slice eggs in half lengthwise; carefully remove and discard yolks.
Position knife blade in food processor bowl; add beans and next 3 ingredients. Process until smooth. Spoon mixture into decorating bag fitted with a large star tip; pipe mixture into egg cavities. Top evenly with caviar. Yield: 28 appetizers (serving size: 1 stuffed egg half).
28 calories (13% from fat), ⅖ g fat, 4 mg chol, 74 mg sodium.
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