fatfree zesty herb dressing
- Categories
- Yield
- 1
| Measure | Ingredient |
|---|---|
| ¾ cup | white grape juice; or apple juice |
| ¼ cup | white wine vinegar |
| 2 tablespoons | powdered fruit pectin |
| 1 teaspoon | dijon mustard |
| 2 | cloves garlic; crushed |
| 1 teaspoon | dried onion flakes |
| ½ teaspoon | dried basil |
| ½ teaspoon | dried oregano |
| ¼ teaspoon | black pepper; coarsely ground |
In small bowl, combine grape juice, vinegar and pectin; stir until pectin is dissolved. Stir in mustard and remaining ingredients; mix well. Store in refrigerator. Serve cold.
Makes 1 cup, per 1 Tbsp serv: 10 cal, 0g fat, 0mg chol, 10mg sod.
Contributor: Pillsbury Fast and Healthy NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
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