|¾ cup||white grape juice; or apple juice|
|¼ cup||white wine vinegar|
|2 tablespoons||powdered fruit pectin|
|1 teaspoon||dijon mustard|
|2||cloves garlic; crushed|
|1 teaspoon||dried onion flakes|
|½ teaspoon||dried basil|
|½ teaspoon||dried oregano|
|¼ teaspoon||black pepper; coarsely ground|
In small bowl, combine grape juice, vinegar and pectin; stir until pectin is dissolved. Stir in mustard and remaining ingredients; mix well. Store in refrigerator. Serve cold.
Makes 1 cup, per 1 Tbsp serv: 10 cal, 0g fat, 0mg chol, 10mg sod.
Contributor: Pillsbury Fast and Healthy NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
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