Yield: 2/3 cup
Measure | Ingredient |
---|---|
½ cup | vegetable juice cocktail |
1 tablespoon | powdered fruit pectin |
1 tablespoon | lemon juice |
1½ teaspoon | chopped fresh basil |
1 teaspoon | brown sugar |
1 \N | clove garlic; minced |
In small bowl, combine all ingredients; stir until pectin is dissolved.
Serve with tossed salad greens or vegetable salad.
Makes ⅔ cup, per 2 tbsp serv: 10 cal, 0g fat, 0 mg chol, 90 mg sod Contributor: Pillsbury Fast and Healthy NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000