fatfree tomato-basil dressing
- Categories
- Yield
- 2/3 cup
| Measure | Ingredient |
|---|---|
| ½ cup | vegetable juice cocktail |
| 1 tablespoon | powdered fruit pectin |
| 1 tablespoon | lemon juice |
| 1½ teaspoon | chopped fresh basil |
| 1 teaspoon | brown sugar |
| 1 | clove garlic; minced |
In small bowl, combine all ingredients; stir until pectin is dissolved.
Serve with tossed salad greens or vegetable salad.
Makes ⅔ cup, per 2 tbsp serv: 10 cal, 0g fat, 0 mg chol, 90 mg sod Contributor: Pillsbury Fast and Healthy NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000
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