fatfree poppers

Categories
Appetizer
Yield
6 Servings
MeasureIngredient
Jalapeno peppers
½ cup Shredded fatfree Monterey Jack style cheese or fatfree cream cheese
¾ cup Bread crumbs
½ teaspoon Salt
1 carton Fatfree egg replacer (like Eggbeaters) (2 eggs worth) and-
1 tablespoon Water or-
½ cup Soy milk

Date: Thu, 13 Jun 1996 08:33:43 -0500 From: wallis@... (David Wallis) Preheat oven to 425 F. and coat a baking sheet with non-stick cooking spray. Wash and core the peppers, removing the seeds. Stuff with cheese of your choice. Mix the egg replacer with the water, or place the soy milk in a small bowl. Mix the salt and bread crumbs in a small bowl. Dip the peppers in egg/soy wash, then roll in bread crumbs to coat. Arrange the peppers on the baking sheet, and bake until the coating turns golden brown (about 5 - 8 minutes). Serve hot with a dipping sauce (fatfree Ranch is traditional (well, the Ranch part is :))

FATFREE DIGEST V96 #164

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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