fatfree corn bread
- Categories
- Bread
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Yellow cornmeal |
| ½ cup | White or whole wheat flour |
| 1 tablespoon | Baking powder |
| 1 | Egg or equivalent |
| 1 cup | Nonfat milk or soy or rice milk |
| 1 can | (16- or 17-oz) creamed corn |
| ¼ cup | Chopped onion |
| 2 tablespoons | Chopped red pepper or pimento; more or less |
| 1 can | (small) ortega chilies |
| 1 teaspoon | Chopped jalapeno chilies (as much or as little as you dare) |
From: jagordon@...
Date: 14 Jul 1993 21:30:08 GMT
Mix dry ingredients. Mix wet ingredients. Blend together. Bake 425 degrees for 35 - 40 minutes in a 8 inch square pan or 15 - 20 minutes in muffin pans.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Amazing corn bread
- Basic bread
- Corn beef
- Corn bread #1
- Corn bread #2
- Corn bread (mix)
- Corn pasta^
- Corn salad
- Corned chicken
- Creamed-corn corn bread
- Curried vegetables
- Fatfree caramel corn
- Fatfree fruit muffins
- Glazed vegetables
- Herbed corn bread
- Mexican cheese bread
- Millet bread
- Roasted vegetables
- Simple corn bread
- Sweet corn bread
Random recipe of the day
Individual chocolate cheesecakes
Follow us
