Yield: 28 Servings
Measure | Ingredient |
---|---|
⅓ cup | Celery; chopped fine |
¼ cup | Bell peppers; chopped fine |
¼ cup | Onions; chopped fine |
1 cup | Fat-free mayonnaise |
¼ cup | Chili sauce |
1 teaspoon | Paprika |
½ teaspoon | Salt |
2 \N | Egg whites; hard cooked |
\N \N | Hard cooked and quartered |
Place steel blade in work bowl. Add celery, bell peppers, and onions.
Process with on/off pulses until finely chopped. Add mayonnaise, chili sauce, paprika, salt, and egg whites. Process just until mixed.
Serving Ideas : Chill until ready to serve.
NOTES : Servings per tablespoon. Use with recipe Tuna Melt With Bacon And Swiss Cheese.