Yield: 8 servings
Measure | Ingredient |
---|---|
2 pounds | Ground beef |
½ cup | Catsup |
½ cup | Diced onions |
½ cup | Oat meal |
½ cup | Milk |
1 \N | Egg |
½ teaspoon | Celery salt |
½ teaspoon | Garlic salt |
1 \N | Dash salt & pepper |
Mix into patties of desired size (at least ½ inch thick). Place to short strips of bacon on top and bake @ 375 degrees for about 25 minutes.