Yield: 10 Servings
Measure | Ingredient |
---|---|
½ cup | Butter or margarine |
¾ cup | Hersheys Cocoa |
4 cups | Confectioners sugar |
1 teaspoon | Vanilla |
½ cup | Evaporated milk |
1 cup | Pecan pieces |
Line square 8x8x2 inch pan with foil; set aside. Im medium micro-proof bowl microwave butter on HIGH (full power) 1 to 1½ minute or until melted. Add cocoa; stir until smooth. Stir in confectioners' sugar and vanilla; blend well (mixture will be dry and crumbly) Stir in evaporated milk. Microwave on HIGH 1 minute; stir.
Microwave and additional minute or until mixture is hot. Beat with wooden spoon until smooth; add pecan pieces. Pour into prepared pan.
Store, covered, in refrigerator.
Makes about 4 dozen squares.