fast chicken

Categories: Poultry
Yield: 6 servings

Measure	Ingredient
¼ cup	Vegetable oil
2 tablespoons	Lemon juice
1 cup	Parmesan cheese; grated
½ cup	Biscuit baking mix
¼ teaspoon	Pepper
3 xes	Chicken breasts, whole; split,skinned,boned,flat'nd
2 tablespoons	Margarine or butter

In a small bowl, mix the oil and lemon juice. In a shallow bowl, mix the cheese, biscuit mix, and pepper. Dip the chicken in the oil mixture, then coat with the cheese mixture. In a large skillet, heat the margarine over medium heat until hot. Saute the chicken until golden and done, about 3 to 5 minutes on each side. Source: Mr. Food Cooks like Mama Typos by Elizabeth Wood.

Submitted By ELIZABETH WOOD On 03-21-95