| Measure | Ingredient |
|---|---|
| 1 can | Van Camps pork & beans; (31 oz.) drained |
| ¼ teaspoon | Onion salt |
| ¼ teaspoon | Garlic salt |
| ¼ cup | Mayonnaise |
| ¼ cup | Green pepper; chopped |
| 1 medium | Tomato; chopped |
Mix and serve chilled.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 07, 1998
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