farm style stew

Categories: Beef
Yield: 5 Servings

Measure	Ingredient
1½ pounds	Beef stew meat -- cut into
1	" cubes
1 teaspoon	Salt
¼ teaspoon	Pepper
½ teaspoon	Paprika
½ teaspoon	Seasoned salt
4 mediums	Zucchini -- cut into 1"
	Slices
2 cups	Hot water
2 tablespoons	Bottled steak sauce
17 ounces	Whole kernel corn, canned --
	Drained
3 tablespoons	Cornstarch
3 tablespoons	Cold water

Sprinkle beef with salt, pepper, paprika, and seasoned salt. Place in slow-cooking pot with zucchini; pour hot water and steak sauce over. Cover and cook on low for 7 to 9 hours or until tender. Turn control to high.

Stir in corn. Dissolve cornstarch in cold water; add to meat mixture. Cook on high for 15 to 20 minutes.

Recipe By :

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