Farfel

Yield: 1 servings

Measure Ingredient
2 cups Flour
½ teaspoon Salt
2 \N Eggs

Combine the flour and salt. Work in the eggs until a stiff dough is formed. Roll between the hands into narrow strips. Let dry until stiff enough to grate, then grate or chop into pieces the size of barley. Spread out on a towel or board and let dry a Recipe By : Jennie Grossinger - "The Art Of Jewish

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