fancy tea cookies
| Measure | Ingredient |
|---|---|
| ½ cup | Butter |
| ½ cup | Shortening |
| 3 tablespoons | Sugar |
| 1 teaspoon | Vanilla |
| 2 cups | Flour |
| 1 cup | Coconut |
Combine butter, shortening and sugar, creaming until light and fluffy; add vanilla. Work in flour and coconut gradually until well blended. Form 2 rolls; chill in refrigerator overnight. Heat oven to 275 F. Slice dough ¼-inch thick. Slices may be cut in fancy shapes.
Bake for 35 to 45 minutes.
Made by: Mrs. Lyle Prater, Eugene, Ore., Lane Co. Fair Source: Blue Ribbon Recipes/County Fair Winners : Page 322
From the collection of K. Deck
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