fancy chicken
- Categories
- Poultry
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | VEGETABLE OIL |
| 3 pounds | FRYER CHICKEN, CUTUP |
| 10¼ ounce | CREAM OF CHICKEN SOUP |
| ⅛ teaspoon | DRIED THYME |
| ⅛ teaspoon | PEPPER |
IN A SKILLET, OVER MEDIUM HEAT, IN HOT OIL, COOK CHICKEN 10 MINUTES OR UNTIL BROWNED ON ALL SIDES. SPOON OFF FAT. COMBINNE SOUP AND 2 TBSP.
WATER. STIR THYME, PEPPER AND SOUP IN WITH CHICKEN. REDUCE HEAT, COVER AND COOK FOR 30 TO 35 MINUTES OR UNTIL TENDER. STIR OCCASIONALLY.
Similar recipes
- Biscuits ( fancy )
- Brownies ( fancy walnut )
- Fanciful fruit pizza
- Fancy wild rice
- Fancy biscuits
- Fancy brisket (meat)
- Fancy brussels sprouts
- Fancy cheese cake
- Fancy cheesy rice
- Fancy cocktail sauce
- Fancy fast chicken
- Fancy franks
- Fancy scrambled eggs
- Fancy spritz cookies
- Fancy stuffed green pepper salad
- Fancy tea cookies
- Fancy wild rice
- Fast & fancy butter cookies
- Fast and fancy butter cookies
- Nubier fancy cake
Random recipe of the day
Follow us
