Yield: 4 Servings
Measure | Ingredient |
---|---|
2 cups | Cooked brown rice |
1¼ cup | Milk |
1 teaspoon | Salt |
2 tablespoons | Bell pepper |
2 \N | Eggs; beaten |
½ cup | Buttered bread crumbs |
½ cup | Shredded cheese |
Alternate layers of rice, cheese and peppers in greased 1-½ quart casserole dish. Combine eggs, milk and salt, pour over rice. Sprinkle crumbs on top. Bake at 350 degrees for 45 minutes.
FROM "HAVE A RICE DAY!", THE
ARKANSAS RICE DEPOT, 1014 MAIN
LITTLE ROCK, AR 72202
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .