Yield: 6 servings
Measure | Ingredient |
---|---|
1 pack | King's Hawaiian Bread |
4 \N | Eggs |
½ cup | Sugar |
½ teaspoon | Vanilla |
⅛ teaspoon | Cinnamon |
⅛ teaspoon | Nutmeg |
⅛ teaspoon | Baking soda |
½ cup | Evaporated milk (diluted) |
1 tablespoon | Liquid shortening |
Slice bread and set aside. Allow slices to dry. Blend all ingredients well. Before dipping each slice rapidly on both sides, stir ingredients to keep spices blended. DO NOT SOAK! Place dipped bread into a heated skillet, turn when golden brown. TO SERVE: Sprinkle with powdered sugar and a dash of cinnamon. For a special treat add grated orange rind to ingredients before blending.
Submitted By LORRIE SMITH On 12-27-95