famous jodeen sausage (wyoming style)
- Categories
- Meats
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| Paprika - dust heavy | |
| Salt and pepper to taste | |
| 6 | Finely chopped onions |
| 10 | Cloves garlic finely |
| Chopped | |
| Fresh parsley finely chopped | |
| Cover top until green | |
| 3 | Finely chopped jalapeno |
| Peppers | |
| Cayenne pepper - very | |
| Lightly dust | |
| 8 teaspoons | Cumin |
| Lemon pepper - dust lightly | |
| Celery salt - very lightly | |
| Dust | |
| 2 tablespoons | Sage |
| 7 dashes | Liquid smoke |
| 3 teaspoons | Rosemary |
| 3 teaspoons | Thyme |
| 5 teaspoons | Oregano |
| End cuts of bacon or pork |
1. Mix 40-50% pork to meat.
2. Mix thoroughly with hands then cook piece before proceeding further. 3. Season to taste and package.
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