Family-sized sundae
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | gallon | Vanilla ice cream; divided |
| 3 | cups | Banana slices; (3 medium bananas), |
| ; divided | ||
| 1 | Jar hot fudge sauce; warmed to pourable | |
| ; consistency, | ||
| ; divided (12 ounces) | ||
| 1 | Container; (12 ounces) frozen | |
| ; whipped topping, | ||
| ; thawed, divided | ||
| ½ | cup | Chopped walnuts; divided |
| ⅔ | cup | Maraschino cherries; (about 24 cherries), |
| ; divided | ||
Directions
Scoop half of the ice cream into balls and place in the bottom of a large bowl or trifle dish. Layer with 1½ cups banana slices then spoon ½ cup of the hot fudge sauce over the bananas. Spread half of the whipped topping over the hot fudge, then sprinkle with ¼ cup walnuts and ⅓ cup cherries. Repeat the layers then cover and freeze for at least 6 hours.
Remove from the freezer 10 to 15 minutes before serving.
Converted by MC_Buster.
NOTES : 12 to 15 servings
Converted by MM_Buster v2.0l.