Yield: 1 servings
Measure | Ingredient |
---|---|
½ gallon | Vanilla ice cream; divided |
3 cups | Banana slices; (3 medium bananas), |
\N \N | ; divided |
1 \N | Jar hot fudge sauce; warmed to pourable |
\N \N | ; consistency, |
\N \N | ; divided (12 ounces) |
1 \N | Container; (12 ounces) frozen |
\N \N | ; whipped topping, |
\N \N | ; thawed, divided |
½ cup | Chopped walnuts; divided |
⅔ cup | Maraschino cherries; (about 24 cherries), |
\N \N | ; divided |
Scoop half of the ice cream into balls and place in the bottom of a large bowl or trifle dish. Layer with 1½ cups banana slices then spoon ½ cup of the hot fudge sauce over the bananas. Spread half of the whipped topping over the hot fudge, then sprinkle with ¼ cup walnuts and ⅓ cup cherries. Repeat the layers then cover and freeze for at least 6 hours.
Remove from the freezer 10 to 15 minutes before serving.
Converted by MC_Buster.
NOTES : 12 to 15 servings
Converted by MM_Buster v2.0l.