astray recipes: Family secret salsa

Categories: Mexican
Yield: 1 Servings

Measure	Ingredient
	Tomatoes -- quarterd
2	Cloves garlic
¼ medium	Yellow onion -- coarse chop
3 tablespoons	Lime juice
1 teaspoon	Cumin
	Salt -- to taste
1 cup	Cilantro -- chopped
6	Whole jalapeno peppers,
	Fresh -- to taste
4	Whole habaneros peppers,
	Fresh -- optinal

Fill blender with tomatoes, run at lowest setting until no large chunks are left. Add remainder of ingredients and repeat running blender until no large chunks are left. Sample and add items to taste as necessary. If you're not sure how something will affect you in the quantity given, use the smallest unit of it at first, then progressively add more until you are satisfied. This is really important with the habaneros. The salsa will be at its hottest right after you make it, but will cool down the longer it sets.

Recipe By : from Mark A. Breland File

family secret salsa