Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Fine bulgur (cracked wheat), soaked in water to cover for 20 min, Drained. Combine with: |
2 cups | Mashed, cooked garbanzos (chickpeas) |
2 \N | Cloves garlic, minced |
3 tablespoons | Bread crumbs |
1 \N | Egg, beaten |
½ teaspoon | Salt |
½ teaspoon | Ground cumin |
¼ teaspoon | Turmeric |
\N \N | Cayenne or hab powder to taste |
¼ teaspoon | Freshly ground black or white pepper |
¼ teaspoon | Coriander |
2 tablespoons | Finely minced fresh parsley |
Shape into 16 balls. Roll in flour and deep-fry in oil until golden in color. Drain on paper towels and serve hot. [ed.--These are fabulous tucked into pita bread and dressed with sour cream and minced onion, cucumber and tomato, or with shredded lettuce and a tahini dressing or some hummus--see below:]
Posted to CHILE-HEADS DIGEST V3 #157 Date: Sun, 10 Nov 1996 18:20:24 GMT From: rain@... (Rain)