Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Sesame-seed hamburger bun |
2 \N | Onion rings |
½ teaspoon | Sweet pickle relish |
1½ teaspoon | Catsup |
¼ pounds | Ground beef |
1 dash | Salt |
2 teaspoons | Mayonnaise |
3 \N | Dill pickle slices |
¼ cup | Coarsely chopped lettuce |
2 \N | Tomato slices |
Preheat a clean barbecue grill on high. Toast both halves of the bun, face down, in a skillet over medium heat. Set aside. Cut each of the 2 onion rings into quarters. Mix the catsup and relish together. This is you "secret sauce." Form the ground beef into a thin parry slightly larger than the bun. Grill the meat for 2 or 3 minutes per side. Salt slightly.
Build the burger in the following stacking order from the bottom up: bottom bun, half of the mayonnaise, pickles, lettuce, tomato slices, onion, beef patty, remainder of mayonnaise, special sauce (catsup and relsih), top bun.
Posted to MealMaster Recipes List, Digest #154 Date: 28 May 1996 06:39:08 EDT
From: mm-recipes@...