| Measure | Ingredient |
|---|---|
| 1 | Sesame-seed hamburger bun |
| ¼ pounds | Ground beef |
| 1 dash | Salt |
| 3 | Dill pickle slices |
| 1 teaspoon | Catsup |
| 4 | Onion rings |
| 2 | Tomato slices |
| ¼ cup | Chopped lettuce |
| 1 tablespoon | Mayonnaise |
Preheat a barbecue grill on high. Toast both halves of the bun, face down, in a hot skillet. Set aside. Form the beef into a thin patty slightly larger than the bun. Lightly salt the hamburger patty and cook on the barbecue grill for 2 to 3 minutes per side. Build the burger in the following stacking order from the botom up: bottom bun, hamburger patty, pickles, catsup, onion rings, tomatoes, lettuce, mayonnaise, top bun.
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