Yield: 1 Quart
Measure | Ingredient |
---|---|
2 cups | Water |
1 cup | Sugar |
2 cups | Dark corn syrup |
¼ teaspoon | Salt |
1 teaspoon | Maple flavoring |
Combine the first four ingredients in a saucepan over med. heat. Stir occasionally, until the mixture comes to a full boil. Let it boil for 7 min. Turn the heat off and let the syrup cool for 15 min. Add the maple flavoring and stir. When completely cool, transfer the syrup to a covered plastic or glass container. VARIATION: For syrup with a butter flavor, just add 3 tbsp. of butter to the mixture before heating. For a lighter syrup, use a sugar substitute instead of the regular sugar.