Yield: 4 Servings
Measure | Ingredient |
---|---|
5¾ ounce | Chicken fajita strips-01480, combine |
4½ ounce | Pasta, fresh, cooked,drained |
⅓ cup | Zucchini, diced |
⅓ cup | Yellow squash, diced |
2½ tablespoon | Red bell pepper, diced |
2½ tablespoon | Green onion, chopped |
2½ tablespoon | Italian salad dressing-10739 |
1¼ tablespoon | Mayonnaise 13902 |
½ \N | Head romaine lettuce, sepereted |
\N \N | Parsley, chopped |
toss all together save some itallian dresssing to toss with romaine serve on a bed of romaine
Serving Ideas : serve with bread sticks and cracked black peppercorns Recipe by: mike Posted to MC-Recipe Digest V1 #631 by LfaChef@... on Jun 1, 1997