Yield: 6 Servings
Measure | Ingredient |
---|---|
4 cups | White Beans -- cooked |
¼ cup | Olive Oil |
1 tablespoon | Lemon Juice |
½ teaspoon | Salt |
¼ teaspoon | Black Pepper |
¼ cup | Scallions -- sliced thin |
2 tablespoons | Italian Parsley -- chopped |
\N \N | Fine |
7 ounces | Tuna Steak -- Seared and |
\N \N | Cubed |
Combine olive oil, lemon juice, salt & pepper and pour them over the beans.
Add the scallions and parsley and gently toss them all together. Transfer the beans to a serving platter, top with the cubed tuna.
Recipe By : Don Zajac
From:
File