fa-la-la-la's
| Measure | Ingredient |
|---|---|
| 1 cup | BUTTER CRISCO |
| ½ cup | SUGAR |
| 1 each | EGG |
| ¾ teaspoon | SALT |
| ¾ teaspoon | VANILLA |
| ½ teaspoon | ALMOND EXTRACT |
| 2½ cup | FLOUR |
HEAT OVEN TO 4000F. CREAM CRISCO, AND SUGAR IN A LARGE BOWL. BEAT IN EGG.
ADD SALT, VANILLA AND ALMOND EXTRACT. PLACE DOUGH INTO COOKIE PRESS.
PRESS INTO DESIRED SHAPES ON UNGREASED COOKIE SHEETS, 2" APART.
NOTE: COOL ON BAKING SHEET FOR 1 MINUTE AND THEN REMOVE TO COOLING RACK
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