Yield: 1 servings
Measure | Ingredient |
---|---|
1½ ounce | randy |
½ teaspoon | anilla extract |
½ ounce | imple syrup |
1.00 ounce | alf and half |
2.00 ounce | ilk |
1 \N | f reshly-grated nutmeg |
In a cocktail shaker combine brandy, vanilla, syrup, half-and-half, and milk; fill with ice cubes. Shake vigorously until chilled; strain into a cocktail glass, dust with nutmeg and serve. This recipe yields 1 eye opener.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-031 broadcast 10-07-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
11-20-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000